Spicy Chipotle Chicken Burger
Ingredients
Scale
- 1 lb ground chicken
- 2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons adobo sauce (from the chipotle can)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup breadcrumbs (or panko for extra crunch)
- 1 egg
- 1/2 cup mayonnaise
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt to taste
- 4 burger buns, toasted
- 4 slices of pepper jack cheese (optional, for extra heat)
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Pickled jalapeños (optional, for extra spice)
Instructions
- Grill: Preheat the grill to medium-high heat and lightly oil the grates. Cook the patties for about 5 minutes per side, flipping once, until they reach an internal temperature of 165°F (75°C).
- Stovetop: Heat a large skillet over medium heat with a drizzle of oil. Cook the patties for 5-6 minutes per side until golden brown and fully cooked.
Find it online: https://www.receipster.com/bold-spicy-chipotle-chicken-burger/