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Blueberry Pistachio Oatmeal Cookies

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Chewy oatmeal cookies packed with dried blueberries and crunchy pistachios for a delightful treat.

Ingredients

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For the Crust:

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup dried blueberries
  • 1/2 cup shelled pistachios, chopped

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together oats, flour, baking soda, and salt.
  3. In another bowl, cream butter and sugars until fluffy. Beat in egg and vanilla.
  4. Gradually mix dry ingredients into wet ingredients until combined.
  5. Fold in blueberries and pistachios.
  6. Drop tablespoon-sized dough portions onto baking sheet, spacing 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden. Cool on wire rack.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/blueberry-pistachio-oatmeal-cookies/

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