Description
Light and fluffy muffins bursting with fresh blueberries and bright lemon flavor, perfect for breakfast or a snack.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 1/2 cups fresh blueberries
- 1 tbsp flour (for tossing blueberries)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
- In a large bowl, whisk together 2 cups flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, lemon zest, and lemon juice until combined.
- Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
- Toss blueberries with 1 tbsp flour, then gently fold into the batter.
- Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack.
Notes
You can customize the seasonings to taste.