Name: Blueberry Lemon Cream Pastries
Ingredients: 2 large egg yolks; 1/4 cup (50g) granulated sugar; 1 1/2 tablespoons cornstarch; 1 tablespoon lemon zest (about 1 lemon); 1/2 cup (120mL) whole milk; 1/2 cup (120mL) heavy cream; 1 tablespoon fresh lemon juice; 1 tablespoon unsalted butter; 1/2 teaspoon pure vanilla extract; 1 sheet frozen puff pastry, thawed; 2 tablespoons heavy cream; 2 tablespoons raw sugar*; 1 cup fresh blueberries, washed and drained; powdered sugar (for dusting)

Blueberry Lemon Cream Pastries

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

2 large egg yolks
1/4 cup (50g) granulated sugar
1 1/2 tablespoons cornstarch
1 tablespoon lemon zest (about 1 lemon)
1/2 cup (120mL) whole milk
1/2 cup (120mL) heavy cream
1 tablespoon fresh lemon juice
1 tablespoon unsalted butter
1/2 teaspoon pure vanilla extract
1 sheet frozen puff pastry, thawed
2 tablespoons heavy cream
2 tablespoons raw sugar*
1 cup fresh blueberries, washed and drained
powdered sugar (for dusting)

Instructions

Make the lemon pastry cream:
Make the pastries:

Find it online: https://www.receipster.com/blueberry-lemon-cream-pastries/