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Blueberry Coffee Cake

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A moist and tender coffee cake bursting with juicy blueberries and topped with a sweet crumb topping.

Ingredients

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For the Crust:

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1 tsp cinnamon
  • 2 tbsp cold butter

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and grease a 9-inch square baking pan.
  2. In a large bowl, whisk together 2 cups flour, granulated sugar, baking powder, and salt.
  3. Cut in softened butter until mixture resembles coarse crumbs. Stir in egg, milk, and vanilla until just combined.
  4. Gently fold in blueberries, then spread batter into prepared pan.
  5. In a small bowl, mix brown sugar, 1/4 cup flour, and cinnamon. Cut in cold butter until crumbly. Sprinkle over batter.
  6. Bake for 30-35 minutes or until golden and a toothpick comes out clean. Cool slightly before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/blueberry-coffee-cake/

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