A vibrant and fruity homemade ice cream with a mysterious blue hue and a unique flavor.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon raspberry extract
1 teaspoon lemon extract
1/4 teaspoon blue food coloring
Instructions
1. Prepare the Crust:
In a large bowl, whisk together the heavy cream, milk, and sugar until the sugar is fully dissolved.
Add the vanilla extract, raspberry extract, lemon extract, and blue food coloring. Stir until well combined and the mixture turns a uniform blue color.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until thick and creamy.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm before serving.