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BLT Sandwich with Boiled Egg

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A classic BLT sandwich enhanced by adding boiled eggs for extra protein and flavor, combining crispy bacon, fresh lettuce, ripe tomato, and creamy boiled egg slices on toasted bread with a tangy sauce.

Ingredients

Scale
  • 8 slices bread, cut 1/2 inch thick
  • 1 1/2 tablespoons unsalted butter, for toasting bread
  • 12 slices regular sliced bacon
  • 2 large ripe tomatoes, thickly sliced
  • 4 green lettuce leaves, rinsed and dried
  • 4 large boiled eggs, peeled and sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons yellow mustard
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 400°F. Place bacon on a foil-lined baking sheet in a single layer. Bake 15 to 20 minutes or until browned and crisp. Transfer to paper towels to drain.
  2. In a small bowl, combine mayonnaise, sour cream, and yellow mustard to make the sauce. Set aside.
  3. Lightly butter both sides of the bread slices. Toast on a dry griddle or skillet over medium-high heat until golden brown.
  4. Spread about 1 tablespoon of sauce on 4 slices of toasted bread.
  5. Layer lettuce leaves, tomato slices, bacon, and boiled egg slices on the sauced bread. Season with salt and black pepper.
  6. Spread sauce on the remaining 4 slices of toasted bread and place sauce side down over the layered ingredients to form sandwiches.
  7. Cut sandwiches in half if desired and serve immediately.

Notes

Adding boiled eggs to a BLT adds a creamy texture and extra protein, making it more filling. Use ripe tomatoes and crisp lettuce for the best flavor and texture. Toasting the bread with butter enhances the sandwich’s richness.

Nutrition

Find it online: https://www.receipster.com/blt-boiled-egg-recipe/

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