Blackstone Hot Honey BBQ Chicken Quesadillas
Ingredients
Scale
- cooking oil of choice
- 1 pound boneless, skinless chicken thighs (or chicken breasts)
- kosher salt, pepper, BBQ seasoning blend
- 3 tablespoons BBQ sauce (plus more to drizzle in quesadillas)
- 2 tablespoons hot honey (plus more to drizzle in quesadillas)
- 4 large burrito size flour tortillas
- 3 cups shredded cheese of choice
- 1/2 cup chopped cilantro (optional)
- Optional toppings: sour cream, jalapenos
Instructions
- Preheat griddle to medium. Add cooking oil, chicken, kosher salt, pepper, and BBQ seasoning. Cook 6 minutes, mixing a few times with spatulas.
- Add BBQ sauce and hot honey. Cook 2 more minutes, mixing together. Remove and scrape griddle clean and lower heat to medium-low.
- Add more cooking oil and lay the tortillas flat on griddle. Sprinkle half of the cheese on one side of each tortilla. Add chicken, drizzle a little more BBQ sauce and hot honey, add cilantro if using, and remaining cheese.
- Fold the empty side of each tortilla over the filled side and cook the quesadillas a minute or two per side. Remove once the cheese is melted and the tortillas are crisped how you prefer.
- Serve with sour cream and jalapenos if desired.