Description
Flaky, buttery pastry turnovers filled with sweet blackberry filling and a hint of lemon.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 egg, beaten
- 1 tbsp coarse sugar for sprinkling
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
- In bowl, mix blackberries, sugar, cornstarch, and lemon juice. Let sit 5 minutes.
- Roll puff pastry into 12×12 inch square. Cut into 4 equal squares.
- Spoon blackberry mixture onto center of each square. Fold diagonally, seal edges with fork.
- Brush with beaten egg, sprinkle with coarse sugar. Bake 20-25 minutes until golden.
Notes
You can customize the seasonings to taste.