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Blackberry Turnovers

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Flaky, buttery pastry turnovers filled with sweet blackberry filling and a hint of lemon.

Ingredients

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For the Crust:

  • 1 sheet puff pastry, thawed
  • 2 cups fresh blackberries
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • 1 egg, beaten
  • 1 tbsp coarse sugar for sprinkling

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  2. In bowl, mix blackberries, sugar, cornstarch, and lemon juice. Let sit 5 minutes.
  3. Roll puff pastry into 12×12 inch square. Cut into 4 equal squares.
  4. Spoon blackberry mixture onto center of each square. Fold diagonally, seal edges with fork.
  5. Brush with beaten egg, sprinkle with coarse sugar. Bake 20-25 minutes until golden.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/blackberry-turnovers-2/

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