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Dive into Decadence: Black Forest Cheesecake Bliss!

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A rich and creamy cheesecake with layers of chocolate and cherries, inspired by the classic Black Forest cake.

Ingredients

Scale

For the Crust:

  • 2 cups chocolate cookie crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup semi-sweet chocolate chips, melted
  • 1 can cherry pie filling
  • Whipped cream for garnish

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix cookie crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
  3. Fold in melted chocolate chips. Pour the mixture over the crust.
  4. Bake for 45-50 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours.
  5. Top with cherry pie filling and whipped cream before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/black-forest-cheesecake-bliss-2/

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