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Biscoff Cookie Butter Cheesecake

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A creamy and rich cheesecake with the irresistible flavor of Biscoff cookie butter, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 2 cups Biscoff cookie crumbs
  • 6 tbsp unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup Biscoff cookie butter
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix Biscoff cookie crumbs with melted butter and press firmly into the bottom of the pan. Bake for 10 minutes, then let cool.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add Biscoff cookie butter and mix well.
  4. Add eggs one at a time, mixing after each addition. Stir in vanilla, sour cream, and heavy cream until fully combined.
  5. Pour filling over the crust. Bake for 50-60 minutes or until the center is set but slightly jiggly.
  6. Turn off the oven, leave the cheesecake inside with the door slightly ajar for 1 hour. Then refrigerate for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/biscoff-cookie-butter-cheesecake/

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