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Biscoff Cookie Butter Cheesecake

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A creamy and decadent cheesecake with a Biscoff cookie crust and rich cookie butter swirls.

Ingredients

Scale

For the Crust:

  • 2 cups Biscoff cookie crumbs
  • 6 tbsp unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup Biscoff cookie butter
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F. Mix Biscoff cookie crumbs and melted butter, then press into a 9-inch springform pan to form the crust.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add cookie butter and mix well.
  3. Add eggs one at a time, then mix in vanilla, sour cream, and heavy cream until fully combined.
  4. Pour filling over the crust. Use a knife to swirl additional cookie butter on top if desired.
  5. Bake for 50-60 minutes until the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
  6. Chill in the refrigerator for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/biscoff-cookie-butter-cheesecake-2/

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