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Soft Gooey Biscoff Chocolate Chip Cookies

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These cookies combine the richness of Biscoff cookie butter with the sweetness of chocolate chips, creating a soft and gooey treat.

Ingredients

Scale
  • 1 and 1/2 cup (320g) brown sugar
  • 1/4 cup (50g) sugar
  • 1 cup (227g) melted butter (salted or unsalted)
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 1/3 cup (85g) Biscoff cookie butter
  • 3 cups (375g) all-purpose flour
  • 1 tsp salt
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cornstarch
  • 10 crushed Biscoff cookies (more for topping cookies)
  • 1/2 cup (85g) chocolate chips
  • 1/2 a white chocolate bar (e.g., Lindt)
  • 2 tbsp melted Biscoff cookie butter (for topping cookies)

Instructions

  1. Preheat the oven to 350F (177C).
  2. In a large bowl, combine the brown sugar, sugar, and melted butter. Mix until smooth.
  3. Add the eggs one at a time, followed by the vanilla extract and milk. Mix well.
  4. In a separate bowl, whisk together the flour, salt, baking soda, baking powder, and cornstarch.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the Biscoff cookie butter, crushed Biscoff cookies, and chocolate chips.
  7. Use a cookie scoop to portion out the dough, aiming for about 4-5 tbsp per cookie.
  8. Bake for 12 minutes or until the edges are lightly golden. The centers should look undercooked.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These cookies are best when slightly undercooked, as they will set as they cool. If your dough is too wet, refrigerate it for at least an hour before baking.

Nutrition

Find it online: https://www.receipster.com/biscoff-chocolate-chip-cookies/

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