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Soft Gooey Biscoff Chocolate Chip Cookies

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Deliciously soft and gooey cookies combining the rich flavors of Biscoff cookie butter and chocolate chips, perfect for a next-level treat.

Ingredients

Scale
  • 1 1/2 cup (320g) brown sugar
  • 1/4 cup (50g) sugar
  • 1 cup (227g) melted butter (salted or unsalted)
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 1/3 cup (85g) Biscoff cookie butter
  • 3 cups (375g) all-purpose flour
  • 1 tsp salt
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cornstarch
  • 10 crushed Biscoff cookies (more for topping)
  • 1/2 cup (85g) chocolate chips
  • 1/2 white chocolate bar (e.g., Lindt)
  • 2 tbsp melted Biscoff cookie butter (for topping)

Instructions

  1. Preheat oven to 350°F (177°C).
  2. In a large bowl, mix brown sugar, sugar, and melted butter until combined.
  3. Add eggs, vanilla extract, and milk; mix well.
  4. Stir in Biscoff cookie butter until fully incorporated.
  5. In a separate bowl, whisk together flour, salt, baking soda, baking powder, and cornstarch.
  6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  7. Fold in crushed Biscoff cookies, chocolate chips, and chopped white chocolate.
  8. Scoop dough using a 2.5 tbsp cookie scoop to form 8-9 large cookies on a baking sheet.
  9. Top each cookie with a little melted Biscoff cookie butter and extra crushed Biscoff cookies if desired.
  10. Bake for 12 minutes; cookies will look slightly undercooked but will set as they cool.
  11. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Notes

Use a large cookie scoop for consistent cookie size. If dough is wet or you live in a warm climate, refrigerate dough for at least 1 hour before baking. Cookies should look undercooked when removed from oven and will firm up as they cool.

Nutrition

Find it online: https://www.receipster.com/biscoff-chocolate-chip-cookies-2/

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