Description
A rich, buttery toffee topped with chocolate and crunchy toppings that lives up to its name.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or almonds
- 1/4 cup toffee bits
Instructions
1. Prepare the Crust:
- Line a baking sheet with parchment paper and set aside.
- In a heavy saucepan, melt butter over medium heat. Add sugar and salt, stirring constantly until mixture comes to a boil.
- Continue cooking, stirring frequently, until mixture reaches 300°F (hard crack stage) and turns a golden amber color, about 10-12 minutes.
- Remove from heat and immediately stir in vanilla extract. Pour onto prepared baking sheet and spread evenly.
- Sprinkle chocolate chips over hot toffee and let sit for 2-3 minutes until softened. Spread chocolate evenly over toffee layer.
- Sprinkle with chopped nuts and toffee bits while chocolate is still soft. Let cool completely at room temperature or refrigerate until set.
- Break into pieces and store in an airtight container.
Notes
You can customize the seasonings to taste.