Name: Creamy White Chocolate Orange Mousse
Ingredients: 180 grams white chocolate; 3 tablespoons hot water; 1½ teaspoons gelatin powder; 4 egg whites or from 3 larger eggs; 30 ml orange liqueur or orange juice; 200 ml store-bought or homemade crème anglaise (if using your recipe, omit orange and cardamom infusion, and make half); Grated rind of 1 orange; Whipped cream

Creamy White Chocolate Orange Mousse

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Author: Olivia Bennett

Ingredients

Scale

180 grams white chocolate
3 tablespoons hot water
1½ teaspoons gelatin powder
4 egg whites or from 3 larger eggs
30 ml orange liqueur or orange juice
200 ml store-bought or homemade crème anglaise (if using your recipe, omit orange and cardamom infusion, and make half)
Grated rind of 1 orange
Whipped cream

Instructions

Find it online: https://www.receipster.com/best-white-chocolate-orange-mousse/