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Sourdough Pesto Grilled Cheese

Ingredients

Scale
  • 8 thick slices of sourdough bread
  • 3 balls fresh mozzarella (each 125g), sliced thin and dried
  • 8 sun-dried tomatoes, dried and chopped
  • 4 strips bacon, cooked and chopped
  • 4 generous tablespoons pesto
  • Butter, as required

Instructions

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