Delicious and perfectly portioned meatloaf muffins that are juicy, flavorful, and a family favorite.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup ketchup
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup brown sugar
2 tbsp ketchup (for topping)
1 tbsp mustard (for topping)
Instructions
1. Prepare the Crust:
Preheat oven to 375°F (190°C). Grease a muffin tin and set aside.
In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
Divide the mixture evenly into the muffin tin, filling each cup about 3/4 full.
In a small bowl, mix brown sugar, ketchup, and mustard. Spread this mixture over the top of each meatloaf muffin.
Bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
Let cool for 5 minutes before removing from the tin. Serve warm.