Easy Lemon Brownies Recipe
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest (2–3 lemons)
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- Preparation:
- Make Batter:
- Bake:
- Glaze: