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Easy Lemon Brownies Recipe

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 4 large eggs (room temperature)
  • 2 tablespoons lemon zest (23 lemons)
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 23 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preparation:
  2. Make Batter:
  3. Bake:
  4. Glaze:

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