Description
A sweet and creamy honey butter that pairs perfectly with biscuits, bread, or pancakes.
Ingredients
Scale
For the Crust:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a medium bowl, beat the softened butter until smooth and creamy.
- Add the honey, vanilla extract, and salt. Continue beating until well combined and fluffy.
- Transfer the honey butter to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.