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The BEST Honey Butter

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A sweet and creamy honey butter that pairs perfectly with biscuits, bread, or pancakes.

Ingredients

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For the Crust:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

1. Prepare the Crust:

  1. In a medium bowl, beat the softened butter until smooth and creamy.
  2. Add the honey, vanilla extract, and salt. Continue beating until well combined and fluffy.
  3. Transfer the honey butter to an airtight container and refrigerate for at least 30 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/best-honey-butter-recipe/

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