Description
A refreshing and vibrant fruit salad tossed in a zesty citrus dressing that enhances the natural sweetness of the fruits.
Ingredients
Scale
For the Crust:
- 4 cups mixed fresh fruit (such as strawberries, blueberries, grapes, pineapple, and kiwi), chopped
- 2 tablespoons honey
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lime juice
- 1 teaspoon finely grated orange zest
- 1/4 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions
1. Prepare the Crust:
- Wash and chop all fruits into bite-sized pieces and place them in a large bowl.
- In a small bowl, whisk together honey, orange juice, lime juice, orange zest, and vanilla extract until well combined.
- Pour the citrus dressing over the fruit and gently toss to coat all pieces evenly.
- Refrigerate for at least 15 minutes to allow flavors to meld. Garnish with fresh mint leaves if desired before serving.
Notes
You can customize the seasonings to taste.