The BEST Egg Salad Recipe
A creamy, flavorful egg salad made with hard-boiled eggs, mayonnaise, mustard, celery, and green onions, perfect for sandwiches or as a snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard or Dijon mustard
- 1 stalk celery, finely chopped
- 2 green onions (scallions), thinly sliced
- Salt and freshly ground black pepper to taste
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
- Drain and transfer eggs to a bowl of ice water. Let cool for 10 minutes, then peel and chop.
- In a large bowl, mix mayonnaise, mustard, celery, green onions, salt, and pepper. Add chopped eggs and stir until well combined.
- Taste and adjust seasoning as needed. Serve immediately or chill before serving.
Notes
For best results, use eggs that are a few days old for easier peeling. Add a splash of lemon juice for extra brightness if desired.
Nutrition
- Calories: 240
- Sugar: 1
- Sodium: 350
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 12
- Cholesterol: 370
Find it online: https://www.receipster.com/best-egg-salad-recipe/