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The BEST Egg Roll in a Bowl Recipe

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A delicious and easy deconstructed egg roll packed with flavor and ready in minutes.

Ingredients

Scale

For the Crust:

  • 1 lb ground pork
  • 1 tbsp sesame oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/2 head cabbage, shredded
  • 1 large carrot, shredded
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sriracha (optional)
  • Green onions, sliced (for garnish)

Instructions

1. Prepare the Crust:

  1. Heat sesame oil in a large skillet over medium-high heat. Add ground pork and cook until browned, breaking it up as it cooks.
  2. Add onion, garlic, and ginger to the skillet. Cook for 2-3 minutes until fragrant.
  3. Stir in shredded cabbage and carrot. Cook for 5-7 minutes until vegetables are tender.
  4. Pour in soy sauce, rice vinegar, and sriracha (if using). Stir well to combine and cook for another 2 minutes.
  5. Garnish with sliced green onions and serve hot.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/best-egg-roll-in-bowl/

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