Name: Healthy Baked Feta Orzo
Ingredients: 1 block of feta cheese (200g/7oz); 3 tablespoons olive oil; 300g/10oz baby plum or cherry tomatoes, cut in half; 200g/7oz asparagus, tough ends discarded and sliced into pieces; 2 cups orzo pasta (400g, uncooked); 100g/3.5oz baby spinach, roughly chopped; 1/2 small bunch of fresh basil, finely chopped (15g/0.5oz); 2 tablespoons finely chopped fresh chives; 2 generous tablespoons mascarpone cheese (60g/2oz); Salt and black pepper to taste

Healthy Baked Feta Orzo

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Author: Dorothy Miler

Ingredients

Scale

1 block of feta cheese (200g/7oz)
3 tablespoons olive oil
300g/10oz baby plum or cherry tomatoes, cut in half
200g/7oz asparagus, tough ends discarded and sliced into pieces
2 cups orzo pasta (400g, uncooked)
100g/3.5oz baby spinach, roughly chopped
1/2 small bunch of fresh basil, finely chopped (15g/0.5oz)
2 tablespoons finely chopped fresh chives
2 generous tablespoons mascarpone cheese (60g/2oz)
Salt and black pepper to taste

Instructions

Find it online: https://www.receipster.com/best-baked-feta-orzo/