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Perfect Baby-Back Ribs

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Tender and flavorful baby back ribs braised in a seasoned liquid and finished with a caramelized glaze.

Ingredients

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  • 2 slabs baby back ribs
  • Dry rub: 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon chili powder, 1 tablespoon brown sugar, 1 teaspoon cayenne pepper, 1 teaspoon black pepper, 1 teaspoon salt
  • Braising liquid: 1 cup apple juice, 1/2 cup cider vinegar, 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 1/4 cup honey, 1/4 cup Dijon mustard

Instructions

  1. Preheat oven to 250 degrees F.
  2. Combine all dry rub ingredients in a bowl and mix well.
  3. Place each slab of ribs on heavy-duty aluminum foil, shiny side down.
  4. Sprinkle each side generously with dry rub and pat into the meat.
  5. Refrigerate ribs for at least 1 hour.
  6. Combine all braising liquid ingredients in a microwavable container and microwave on high for 1 minute.
  7. Place ribs on a baking sheet, open one end of the foil on each slab and pour half of the braising liquid into each foil packet.
  8. Tilt the baking sheet to distribute the liquid evenly.
  9. Braise ribs in the oven for 2 1/2 hours.
  10. Transfer braising liquid to a saucepot, simmer and reduce by half until thick syrup consistency.
  11. Brush glaze onto ribs and place under broiler until glaze caramelizes lightly.
  12. Slice ribs into portions and toss in remaining hot glaze.

Notes

For best flavor, allow the dry rub to penetrate the ribs by refrigerating for at least an hour. The braising liquid keeps the ribs moist and tender, while the final broil caramelizes the glaze for a perfect finish.

Nutrition

Find it online: https://www.receipster.com/bbq-ribs/

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