Slow Cooker BBQ Pulled Pork Sandwiches
Tender, juicy pulled pork slow-cooked in a tangy BBQ sauce, perfect for piling high on soft buns.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 1x
- Method: Main Dish
- Cuisine: American
Ingredients
Scale
- 1 (4 pound) pork shoulder roast
- 1 large onion, sliced
- 1 cup cola (not diet)
- 1 (18 ounce) bottle barbecue sauce
- 6 hamburger buns, split
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the pork shoulder in a slow cooker. Add the sliced onion around the pork.
- In a bowl, mix together the cola, barbecue sauce, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper. Pour the mixture over the pork.
- Cover and cook on Low for 8 to 10 hours, or on High for 4 to 5 hours, until the pork is very tender.
- Remove the pork from the slow cooker and shred with two forks. Return the shredded pork to the slow cooker and stir into the sauce.
- Serve the pulled pork on hamburger buns.
Notes
For extra flavor, toast the buns lightly before serving. Leftovers freeze well for up to 3 months. Adjust the amount of barbecue sauce to your taste preference.
Nutrition
- Calories: 520
- Sugar: 35
- Sodium: 1200
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 2
- Protein: 32
- Cholesterol: 90
Find it online: https://www.receipster.com/bbq-pulled-pork-sandwiches/