Description
Creamy, spicy pasta with crispy shrimp tossed in a signature bang bang sauce.
Ingredients
Scale
For the Crust:
- 1 lb shrimp, peeled and deveined
- 8 oz linguine pasta
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha
- 1 tsp honey
- 1 tbsp olive oil
- 1/2 cup panko breadcrumbs
- 2 green onions, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Cook pasta according to package directions. Drain and set aside.
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, and honey to make the bang bang sauce.
- Season shrimp with salt and pepper. Heat olive oil in a pan and cook shrimp until pink, about 2-3 minutes per side. Remove shrimp.
- In the same pan, toast panko breadcrumbs until golden. Remove from heat.
- Toss cooked pasta with bang bang sauce. Add shrimp and mix gently.
- Garnish with green onions, toasted panko, and a squeeze of lime juice before serving.
Notes
You can customize the seasonings to taste.