Description
A creamy, spicy pasta dish with crispy shrimp tossed in a signature bang bang sauce.
Ingredients
Scale
For the Crust:
- 8 oz linguine pasta
- 1 lb shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
- 1 tsp honey
- 1 tbsp lime juice
- 2 green onions, sliced
- 1 tbsp chopped cilantro
Instructions
1. Prepare the Crust:
- Cook pasta according to package directions, then drain and set aside.
- Toss shrimp with cornstarch, salt, and pepper until coated.
- Heat oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until crispy and cooked through.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the bang bang sauce.
- Combine cooked pasta, shrimp, and sauce in a large bowl. Toss gently to coat.
- Garnish with green onions and cilantro before serving.
Notes
You can customize the seasonings to taste.