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Banana Split Dessert

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A no-bake layered dessert that captures all the flavors of a classic banana split in an easy-to-make treat.

Ingredients

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For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped topping
  • 4 bananas, sliced
  • 20 oz crushed pineapple, drained
  • 1 cup chopped strawberries
  • 1/2 cup chopped walnuts
  • 1/2 cup chocolate syrup
  • Maraschino cherries for garnish

Instructions

1. Prepare the Crust:

  1. Mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9×13 inch dish to form the crust. Chill for 15 minutes.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread over chilled crust.
  3. Layer sliced bananas over cream cheese mixture, followed by crushed pineapple and chopped strawberries.
  4. Sprinkle with chopped walnuts and drizzle with chocolate syrup. Garnish with maraschino cherries.
  5. Refrigerate for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/banana-split-dessert/

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