Description
A no-bake layered dessert that captures all the flavors of a classic banana split in an easy-to-make treat.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 4 bananas, sliced
- 20 oz crushed pineapple, drained
- 1 cup chopped strawberries
- 1/2 cup chopped walnuts
- 1/2 cup chocolate syrup
- Maraschino cherries for garnish
Instructions
1. Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9×13 inch dish to form the crust. Chill for 15 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread over chilled crust.
- Layer sliced bananas over cream cheese mixture, followed by crushed pineapple and chopped strawberries.
- Sprinkle with chopped walnuts and drizzle with chocolate syrup. Garnish with maraschino cherries.
- Refrigerate for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.