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Banana Split Dessert

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A no-bake layered dessert with a graham cracker crust, cream cheese filling, bananas, pineapple, and toppings.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream, whipped
  • 4–5 bananas, sliced
  • 20 oz can crushed pineapple, drained
  • 1 cup chopped walnuts or pecans
  • 1 cup chocolate syrup
  • Maraschino cherries for garnish

Instructions

1. Prepare the Crust:

  1. Mix graham cracker crumbs with melted butter and press into a 9×13 inch pan to form the crust.
  2. Beat cream cheese and powdered sugar until smooth. Fold in whipped cream. Spread over crust.
  3. Layer sliced bananas over cream cheese mixture, then spread drained pineapple over bananas.
  4. Sprinkle chopped nuts over pineapple, then drizzle with chocolate syrup.
  5. Refrigerate for at least 4 hours before serving. Garnish with cherries when serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/banana-split-dessert-3/

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