Description
A no-bake layered dessert with a graham cracker crust, cream cheese filling, bananas, pineapple, and toppings.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, whipped
- 4–5 bananas, sliced
- 20 oz can crushed pineapple, drained
- 1 cup chopped walnuts or pecans
- 1 cup chocolate syrup
- Maraschino cherries for garnish
Instructions
1. Prepare the Crust:
- Mix graham cracker crumbs with melted butter and press into a 9×13 inch pan to form the crust.
- Beat cream cheese and powdered sugar until smooth. Fold in whipped cream. Spread over crust.
- Layer sliced bananas over cream cheese mixture, then spread drained pineapple over bananas.
- Sprinkle chopped nuts over pineapple, then drizzle with chocolate syrup.
- Refrigerate for at least 4 hours before serving. Garnish with cherries when serving.
Notes
You can customize the seasonings to taste.