Description
A no-bake layered dessert that captures all the flavors of a classic banana split in an easy-to-serve dish.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (20 oz) can crushed pineapple, drained
- 3–4 bananas, sliced
- 1 (16 oz) container frozen whipped topping, thawed
- 1/2 cup chopped walnuts
- Maraschino cherries for garnish
- Chocolate syrup for drizzling
Instructions
1. Prepare the Crust:
- Mix graham cracker crumbs with melted butter and press into the bottom of a 9×13 inch dish. Chill for 15 minutes.
- Beat cream cheese and powdered sugar until smooth. Spread over the chilled crust.
- Layer drained pineapple over the cream cheese mixture, followed by banana slices.
- Spread whipped topping evenly over the bananas. Sprinkle with chopped walnuts.
- Garnish with maraschino cherries and drizzle with chocolate syrup.
- Refrigerate for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.