Description
A moist and tender banana bread with a perfect balance of sweetness and spice.
Ingredients
Scale
For the Crust:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cinnamon
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter.
- Mix in the sugar, egg, and vanilla extract. Sprinkle the baking soda and salt over the mixture and stir in.
- Add the flour and cinnamon, mixing until just combined. Pour batter into prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
You can customize the seasonings to taste.