Print

Classic Banana Bread

Print Recipe

A moist and tender banana bread with a perfect balance of sweetness and spice.

Ingredients

Scale

For the Crust:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon cinnamon

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter.
  3. Mix in the sugar, egg, and vanilla extract. Sprinkle the baking soda and salt over the mixture and stir in.
  4. Add the flour and cinnamon, mixing until just combined. Pour batter into prepared loaf pan.
  5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/banana-bread-recipe/

Themes by WordPress