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Baked Sweet Potatoes

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Simple and delicious baked sweet potatoes with a soft, caramelized interior and crispy skin. Perfect as a side dish or a light meal.

Ingredients

Scale

For the Crust:

  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Optional toppings: butter, cinnamon, brown sugar, or marshmallows

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Wash and scrub the sweet potatoes thoroughly.
  2. Pat dry, then pierce each potato several times with a fork. Rub with olive oil and sprinkle with salt and pepper.
  3. Place on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork. Serve warm with desired toppings.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/baked-sweet-potatoes/

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