Baked Spinach Mushroom Quesadillas
Crispy, delicious quesadillas packed with spinach, mushrooms, and melted cheese, baked for easy preparation and to serve a family quickly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Method: Main Dish
- Cuisine: Mexican-American
Ingredients
Scale
- 8 ounces sliced mushrooms
- 4 (8-inch) tortillas
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 5 ounces baby spinach
- Olive oil or cooking spray (optional, for brushing tortillas)
Instructions
- Place mushrooms in a microwave-safe bowl, cover, and microwave on high for 2 ½ to 3 minutes until softened. Drain excess liquid.
- Preheat oven to 400°F. Lightly brush one side of each tortilla with oil if using, and place oil-side down on a baking sheet.
- On one half of each tortilla, layer half the cheeses, spinach, mushrooms, and remaining cheese. Fold the other half over and press lightly.
- Bake for 6 minutes, flip quesadillas, and bake another 6-7 minutes until cheese is melted and tortillas are golden brown.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days; reheat in oven or skillet. For extra crispiness, use oil on tortillas. Customize with garlic powder or spices if desired.
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://www.receipster.com/baked-spinach-mushroom-quesadillas-2/