Baked Pears with Walnut Oatmeal Crumble Topping
Warm, tender baked pears topped with a crunchy walnut and oatmeal crumble, perfect for a cozy dessert or breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears, halved and cored
- 1/2 cup rolled oats
- 1/4 cup chopped walnuts
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons melted butter
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Arrange pear halves cut-side up in a baking dish.
- In a bowl, mix oats, walnuts, brown sugar, cinnamon, melted butter, and salt until crumbly.
- Spoon the crumble mixture evenly over each pear half.
- Bake for 25-30 minutes, until pears are tender and topping is golden brown.
- Serve warm, optionally with a scoop of vanilla ice cream or yogurt.
Notes
You can customize the seasonings to taste.
Nutrition
- Serving Size: 2 pear halves with topping
- Calories: 220
- Sugar: 25g
- Fat: 8g
- Carbohydrates: 38g
- Protein: 3g
Find it online: https://www.receipster.com/baked-pears-walnut-oatmeal-crumble-3/