Instructions
Notes
Bake pears until tender when pierced with a fork. For a crispier topping, broil for the last 1-2 minutes. Serve warm with vanilla ice cream or yogurt. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Calories: 250
- Sugar: 30
- Sodium: 5
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 6
- Protein: 3
- Cholesterol: 0