Baked Pears with Feta, Honey, and Cranberries
A delicious and versatile dish that can be served as an appetizer, side, or light dessert, featuring the sweetness of pears and honey, the tanginess of feta, and the tartness of cranberries.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 17 minutes
- Yield: 4 1x
- Method: Appetizer, Side, Dessert
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears, halved and cored
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries, chopped
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper, to taste
- Optional: Chopped walnuts for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the pears and scoop out the cores to create a small well in each half.
- Place the pears cut-side up in a baking dish. Drizzle with olive oil, and fill each center with crumbled feta and chopped cranberries.
- Bake for 15-20 minutes, until the pears soften and the feta starts to melt.
- Remove from the oven, drizzle with honey, and sprinkle with fresh thyme. Season with salt and pepper.
- Optionally, top with chopped walnuts for added crunch.
Notes
This recipe is perfect for a Thanksgiving gathering or any fall occasion. It combines sweet and savory flavors, making it versatile for various courses. For added crunch, consider topping with chopped walnuts.
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 5
- Cholesterol: 20
Find it online: https://www.receipster.com/baked-pears-feta-honey-cranberries-3/