Description
Flaky croissants stuffed with ham and cheese, baked to golden perfection for a delicious breakfast or snack.
Ingredients
Scale
For the Crust:
- 4 large croissants
- 8 slices deli ham
- 4 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 1 egg, beaten (for egg wash)
- 1 tablespoon melted butter
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice croissants in half horizontally. Spread Dijon mustard on the bottom halves.
- Layer 2 slices of ham and 1 slice of Swiss cheese on each croissant half. Close with the top halves.
- Brush the tops with beaten egg and melted butter for a golden finish.
- Bake for 12-15 minutes until the croissants are crispy and the cheese is melted. Serve warm.
Notes
You can customize the seasonings to taste.