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Baked Garlic Parmesan Potato Wedges – My Grandma’s Pie

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Crispy potato wedges baked with garlic and parmesan for a flavorful side dish.

Ingredients

Scale

For the Crust:

  • 4 large russet potatoes, cut into wedges
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss potato wedges with olive oil, garlic, salt, pepper, oregano, and paprika until evenly coated.
  3. Arrange wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
  4. Remove from oven and sprinkle with parmesan cheese while still hot. Serve immediately.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/baked-garlic-parmesan-potato-wedges-2/

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