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Baked Cream Cheese Chicken Taquitos

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Crispy baked taquitos filled with creamy chicken and cheese, perfect for a quick and delicious meal.

Ingredients

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For the Crust:

  • 2 cups cooked shredded chicken
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • 10 small flour tortillas
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, chili powder, cumin, salt, and pepper until well combined.
  3. Warm tortillas slightly to make them pliable. Spoon about 2-3 tablespoons of the chicken mixture onto each tortilla and roll tightly.
  4. Place taquitos seam-side down on the baking sheet. Brush lightly with olive oil.
  5. Bake for 15-20 minutes until golden and crispy. Serve warm with your favorite dipping sauce.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/baked-cream-cheese-chicken-taquitos/

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