Description
Crispy baked taquitos filled with creamy chicken and cheese, perfect for a quick and delicious meal.
Ingredients
Scale
For the Crust:
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp chili powder
- 10 small flour tortillas
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, cumin, and chili powder until well combined.
- Spoon about 2-3 tablespoons of the chicken mixture onto each tortilla and roll tightly. Place seam-side down on the baking sheet.
- Brush the taquitos lightly with olive oil. Bake for 15-20 minutes or until golden and crispy.
- Serve warm with your favorite dipping sauce.
Notes
You can customize the seasonings to taste.