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Baked Chicken Alfredo Calzones

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Delicious baked calzones filled with chicken, bacon, vegetables, Alfredo sauce, and a blend of cheeses, all wrapped in biscuit or pizza dough for a comforting and easy meal.

Ingredients

Scale
  • 1 can or 1½ cups cooked chicken, shredded or diced
  • 4 slices cooked bacon, chopped
  • ½ cup diced tomatoes
  • ½ cup diced green pepper
  • ¼ cup diced onion
  • 2 cloves garlic, minced
  • 1 cup Alfredo sauce
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 8 refrigerated biscuit dough rounds or premade pizza dough balls

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the chicken, bacon, tomatoes, green pepper, onion, garlic, Alfredo sauce, mozzarella, and Parmesan cheese. Stir well to combine.
  3. Flatten each biscuit dough round into a 5-inch circle (or roll out pizza dough into approx. 5-6 inch circles).
  4. Place about ½ cup of the chicken mixture on one half of each dough circle.
  5. Fold the dough over the filling to form a half-moon shape and press edges together firmly with a fork to seal.
  6. Place calzones on a baking sheet lined with parchment paper.
  7. Bake for approximately 14-15 minutes or until dough is golden brown and cooked through.
  8. Optional: Brush the tops with melted butter and sprinkle with extra Parmesan cheese before serving.

Notes

Using refrigerated biscuit dough makes preparation quick and easy. You can substitute premade pizza dough if preferred. Serve with marinara sauce for dipping if desired.

Nutrition

Find it online: https://www.receipster.com/baked-chicken-alfredo-calzones/

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