Baked Broccoli Cheese Balls
Crispy, cheesy baked broccoli balls that are a kid-friendly, delicious snack or appetizer, featuring steamed broccoli mixed with cheddar and parmesan cheeses, breadcrumbs, and seasonings.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12-15 balls 1x
- Method: Appetizer / Snack
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups grated cheddar cheese
- 1/3 cup grated parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Finely chop the broccoli florets and steam for about 3 minutes until tender but still green.
- Place the steamed broccoli in a large bowl. Add breadcrumbs, grated cheddar and parmesan cheeses, eggs, flour, onion powder, garlic powder, salt, and pepper.
- Mix all ingredients thoroughly using your hands until well combined.
- Form the mixture into small balls using about 2 teaspoons per ball and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until the broccoli cheese balls are golden and crispy on the outside.
- Remove from oven and let cool slightly before serving.
Notes
1. For best texture, do not oversteam the broccoli; it should remain bright green and slightly firm. 2. Using a mix of cheddar and parmesan cheese enhances flavor and creates a nice crust. 3. You can serve warm with dips such as ranch, ketchup, or a yogurt-based sauce.
Nutrition
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.receipster.com/baked-broccoli-cheese-balls/