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Baked Apple Pie Dip

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An easy baked apple pie dip made with fresh apples, cream cheese, brown sugar, and spices, topped with a pecan-graham cracker streusel. Perfect for serving with apple slices and graham crackers.

Ingredients

Scale
  • 2 tbsp all purpose flour
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 1 tsp apple pie spice
  • 2 tbsp cold butter, cut into small pieces
  • 2 tbsp HONEY MAID Grahams crumbs
  • 2 tbsp chopped pecans
  • 8 oz light cream cheese, softened
  • 2 tbsp brown sugar
  • 1 tbsp apple pie spice
  • 1 1/4 cups chopped apples, divided
  • fresh apple slices (for serving)
  • 32 HONEY MAID Grahams, broken into quarters (for serving)

Instructions

  1. Preheat oven to 350°F.
  2. Spray a small, shallow baking dish with cooking spray and set aside.
  3. For the pecan-graham streusel: Combine flour, granulated sugar, brown sugar, and apple pie spice in a medium bowl.
  4. Cut in cold butter until mixture is crumbly.
  5. Stir in graham cracker crumbs and chopped pecans. Refrigerate streusel until ready to use.
  6. For the dip: In a medium bowl, beat cream cheese, brown sugar, and apple pie spice until smooth and creamy.
  7. Stir in 3/4 cup chopped apples.
  8. Spread the cream cheese mixture onto the bottom of the prepared baking dish.
  9. Sprinkle the remaining chopped apples on top.
  10. Top with the streusel mixture.
  11. Bake for 12 to 15 minutes or until heated through.
  12. Serve warm with fresh apple slices and graham crackers.

Notes

This dip is best served warm and pairs perfectly with fresh apple slices and graham crackers. The streusel topping adds a delightful crunch and nutty flavor. You can prepare the streusel ahead of time and refrigerate until ready to bake.

Nutrition

Find it online: https://www.receipster.com/baked-apple-pie-dip/

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