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Baileys Irish Cream Cheesecake

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A rich and creamy cheesecake infused with Baileys Irish Cream for a delightful dessert.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup Baileys Irish Cream
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  3. Stir in Baileys Irish Cream and vanilla extract until fully incorporated. Pour mixture over the crust.
  4. Bake for 45-50 minutes or until the center is almost set. Let cool, then refrigerate for at least 4 hours.
  5. Before serving, whip heavy cream and powdered sugar until stiff peaks form. Spread over the cheesecake and garnish as desired.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/baileys-irish-cream-cheesecake-2/

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