Bacon Wrapped Little Smokies
Little Smokies wrapped in crispy bacon and smothered in sticky brown sugar. An easy 3-ingredient party appetizer!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 pound bacon, not thick sliced
- 14 oz little smoked sausages (1 package)
- 1 cup packed brown sugar
Instructions
- Cut the bacon into thirds.
- Tightly wrap one piece of bacon around one little sausage. Place seam down in a glass 13×9 dish. Repeat with remaining little smokies.
- Sprinkle evenly with brown sugar. There should be a thin layer over all the little smokies. Cover and refrigerate for at least 1 hour.
- Preheat oven to 350°F. Uncover little smokies and bake for 40-50 minutes. Bacon should be crispy and sugar deeply caramelized.
Notes
For best results, refrigerate the wrapped smokies for at least 1 hour before baking. Use a smaller dish so the brown sugar coats the sausages evenly. No need to secure with toothpicks if placing seam side down.
Nutrition
- Calories: 220
- Sugar: 10
- Sodium: 550
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 8
- Cholesterol: 35
Find it online: https://www.receipster.com/bacon-wrapped-little-smokies/