A savory meatloaf featuring ground beef and pork, topped with Swiss cheese, sautéed mushrooms, and crispy bacon for a rich and flavorful dish.
For best results, let the meatloaf rest for 10 minutes before slicing to retain juices. You can substitute ground turkey or chicken for a lighter option. Using parchment paper helps in easy removal and cleanup.
Find it online: https://www.receipster.com/bacon-mushroom-swiss-meatloaf/