Maple Roasted Brussels Sprouts with Bacon
A delicious side dish featuring caramelized Brussels sprouts with smoky bacon, maple syrup, and a hint of umami flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices of bacon, cut into 1-inch pieces
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
- Toss the Brussels sprouts with salt and pepper in a bowl.
- Add the cooked bacon, maple syrup to the bowl and toss until the sprouts are evenly coated.
- Spread the mixture on a baking sheet and roast for about 30 minutes, or until the sprouts are caramelized and tender.
Notes
This recipe combines the sweetness of maple syrup with the savory flavor of bacon, creating a delightful side dish perfect for any occasion. Ensure the Brussels sprouts are evenly coated with the maple syrup and bacon for the best flavor.
Nutrition
- Calories: 250
- Sugar: 10
- Sodium: 400
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 10
- Cholesterol: 20
Find it online: https://www.receipster.com/bacon-brussels-sprouts/