Description
A moist, spiced apple bread swirled with cinnamon sugar and topped with a sweet glaze, reminiscent of classic apple fritters.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 medium apples, peeled and diced
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and granulated sugar until light. Beat in eggs and vanilla.
- Alternately add flour mixture and milk to butter mixture, mixing until just combined. Fold in diced apples.
- In a small bowl, mix brown sugar and cinnamon. Pour half the batter into pan, sprinkle with half the cinnamon sugar, add remaining batter, and top with remaining sugar.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.
- Whisk powdered sugar and milk to make glaze; drizzle over cooled bread before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 33g
- Fat: 11g
- Carbohydrates: 52g
- Protein: 4g