Name: Best Lemon Zucchini Bread
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp fine salt; 2 large eggs; 1 cup white sugar; 1/2 cup canola oil or vegetable oil; 1/2 cup buttermilk; Grated zest from 1 lemon; 2 tbsp freshly squeezed lemon juice (from 1 large lemon); 1 cup zucchini, shredded; 1 cup confectioners’ sugar; Juice of 1 lemon

Best Lemon Zucchini Bread

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp fine salt
2 large eggs
1 cup white sugar
1/2 cup canola oil or vegetable oil
1/2 cup buttermilk
Grated zest from 1 lemon
2 tbsp freshly squeezed lemon juice (from 1 large lemon)
1 cup zucchini, shredded
1 cup confectioners’ sugar
Juice of 1 lemon

Instructions

Find it online: https://www.receipster.com/award-winning-lemon-zucchini-bread/